Customer: Food company - Powder gelling agent
Customer requirement: A leading company in the food industry needs to improve efficiency and accuracy in a key production process: sifting the powders coming from the bulk bag emptying system and subsequently rebagging/re-packing the resulting products, divided into fine and coarse powders. In detail, the specific requests concerned:
To effectively address these challenges, we have designed and implemented an integrated system that includes several key components.
Precision and control
These components ensured precise control over the sieving and filling processes, significantly improving the quality of the finished product
Operational efficiency
These components optimized internal powder transfer, reducing handling times (maintenance and cleaning)
Product integrity
This component contributes significantly to ensure food safety by maintaining the integrity of the product in the filling phase